Looking for a reason to check out Kōl Steakhouse? We have a few! Located in Hotel Anthracite in downtown Carbondale this restaurant is a quick drive from downtown Scranton. The restaurant is open daily for breakfast and dinner offering dishes to satisfy every appetite and occasion. Whether you’re looking for a place to meet over breakfast or a fine dining experience– Kōl will become an instant favorite for eating out. Here are eight great ways you can experience Kōl Steakhouse and see for yourself.
- Good Days Begin with a Great Breakfast
Breakfast is served daily from 6 a.m. Options range from Avocado Toast, made from freshly baked Cocoon Coffee House and Bakery Honey Wheat Bread to omelets filled with savory choices such as crab, asparagus and queso fresco or spinach, bacon and cheddar cheese. For hearty fare, order Kōl Steak and Eggs featuring marinated skirt streak, two eggs, home fries and Bearnaise sauce. Go decadent with Belgian waffles or pancakes topped with your choice of chocolate chips, juicy strawberries or fresh blueberries. Order traditional Eggs Benedict or enjoy a delicious twist on the classic with Fried Chicken and Waffles Benedict or Bacon Steak Benedict.
- Burgers and Brew– a Classic Combo!
Mondays just got a whole lot better! The Burgers and Brew special features our signature burger and fries paired with any draft beer for only $10. Bite into a juicy eight-ounce patty made from a blend of brisket, ground chuck and short rib served on a soft Brioche roll with cheddar cheese, lettuce and tomato.
- Start a New Tradition
Sunday Supper at Kōl is all the nostalgia of a family meal with none of the dishes! Enjoy a leisurely supper of family-favorite entrees. Each week features a different time-honored classic such as Three Cheese Lasagna, Stuffed Peppers with Linguini, Chicken Parmesan and Homestyle Meatloaf. Sunday Suppers are $18.50 per person and include a Caesar or side salad.
- Fit for a King…or Queen!
A dish so popular it has its own night! Tuesday’s Prime Rib Special offers a 16-ounce cut of juicy tender beef cooked to your liking. The meal also includes the chef’s choice of a fresh, seasonal vegetable and baked potato for $18.95.
- A Breath of Fresh Air!
The outdoor courtyard is a scenic and serene place to enjoy a cocktail and appetizers or leisurely meal. Bistro tables surround a trickling fountain providing a lovely setting for outdoor dining when weather permits.
- Mid-Week Treat
Half way through the work week means it’s time for half-priced select appetizers. Every Wednesday from 5-9 p.m., guests at Kōl enjoy 50 percent off a host of savory appetites. Options may include Seared Beef Carpaccio, General Tso’s Cauliflower Bites, Steamed Clams Casino, Kōl Tavern Chicken Wings, Grilled Shrimp or Sesame Seared Ahi Tuna.
- Lift Your Spirits
Get weekend-ready with live music in the bar every Thursday night from 5-9 p.m. Sip a selection from the extensive cocktail menu or beer list along with complimentary hors d’oeuvres. Munch on pizza, wing bites, soft pretzels with dip and more.
- A Dinner to Remember
Dinner is served seven days a week and no matter what day you dine, you’ll have an exceptional meal. Choose a signature steak or chop entree served a la carte or an item from the seafood menu, which features Broiled Lobster Tails, Pan Seared Diver Scallops, Seared Atlantic Salmon or Grilled Ahi Tuna. Selections from the Chef’s Plates include Free Bird Farm Chicken Breast En Brodo with bucatina, roasted garlic broth, broccolini tomatoes and parmesan crisp. The Roasted Butternut Squash Risotto is served with roasted cauliflower, mushrooms, roasted beets, spinach and parmesan. Pair your meal with a selection from Kōl’s extensive wine list.
As one of the only steakhouses in Northeast PA, Kōl offers a fine dining experience in a casually sophisticated environment. The thoughtfully crafted menu spotlights locally sourced aged beef and fresh seasonal vegetables. Breakfast and dinner are served daily with extensive menus and offerings at every price point. Call 570-536-6020 for more information or to make a reservation.