8 Great Ways to Experience Kōl Steakhouse

Looking for a reason to check out Kōl Steakhouse? We have a few! Located in Hotel Anthracite in downtown Carbondale this restaurant is a quick drive from downtown Scranton.  The restaurant is open daily for breakfast, lunch and dinner offering dishes to satisfy every appetite and occasion. Whether you’re looking for a place to meet over breakfast, a quick and healthy lunch option or a fine dining experience– Kōl will become an instant favorite for eating out. Here are eight great ways you can experience Kōl Steakhouse and see for yourself.

  1. Good Days Begin with a Great Breakfast
    Breakfast is served daily from 6 a.m. Options range from Avocado Toast, made from freshly baked Cocoon Coffee House and Bakery Honey Wheat Bread to omelets filled with savory choices such as crab, asparagus and queso fresco or spinach, bacon and cheddar cheese. For hearty fare, order Kōl Steak and Eggs featuring marinated skirt streak, two eggs, home fries and Bearnaise sauce. Go decadent with Belgian waffles or pancakes topped with your choice of chocolate chips, juicy strawberries or fresh blueberries. Order traditional Eggs Benedict or enjoy a delicious twist on the classic with Fried Chicken and Waffles Benedict or Bacon Steak Benedict.
  2. Burgers and Brew– a Classic Combo!
    Mondays just got a whole lot better! The Burgers and Brew special features our signature burger and fries paired with any draft beer for only $10. Bite into a juicy eight-ounce patty made from a blend of brisket, ground chuck and short rib served on a soft Brioche roll with cheddar cheese, lettuce and tomato.
  3. Start a New Tradition
    Sunday Supper at Kōl is all the nostalgia of a family meal with none of the dishes! Enjoy a leisurely supper of family-favorite entrees. Each week features a different time-honored classic such as Three Cheese Lasagna, Stuffed Peppers with Linguini, Chicken Parmesan and Homestyle Meatloaf. Sunday Suppers are $18.50 per person and include a Caesar or side salad.
  4. Fit for a King…or Queen!
    A dish so popular it has its own night! Tuesday’s Prime Rib Special offers a 16-ounce cut of juicy tender beef cooked to your liking. The meal also includes the chef’s choice of a fresh, seasonal vegetable and baked potato for $18.95.
  5. Let’s Do Lunch
    Your mid-day meal should be more than an afterthought. Our extensive menu has something for every appetite– from beautiful salads to satisfying sandwiches. Try the Three Lime Cilantro Chicken Tacos, made with queso fresco, Guajillo chili sauce, vegetable slaw and avocado, or the Cajun Chicken Po’ Boy complete with herb aioli, lettuce, tomato and provolone cheese. The House Roasted Turkey Rueben is always a favorite. It’s served on marble rye with Swiss cheese, sauerkraut and house dressing. Homemade soups vary with the seasons and feature signature creations such as Classic French Onion with Baby Swiss, Gruyere and crostini as well as Roasted Butternut Squash Bisque featuring maple cream and candied pecans.
  6. Mid-Week Treat
    Half way through the work week means it’s time for half-priced select appetizers. Every Wednesday from 5-9 p.m., guests at Kōl enjoy 50 percent off a host of savory appetites. Options may include Seared Beef Carpaccio, General Tso’s Cauliflower Bites, Steamed Clams Casino, Kōl Tavern Chicken Wings, Grilled Shrimp or Sesame Seared Ahi Tuna.
  7. Lift Your Spirits
    Get weekend-ready with live music in the bar every Thursday night from 5-9 p.m. Sip a selection from the extensive cocktail menu or beer list along with complimentary hors d’oeuvres. Munch on pizza, wing bites, soft pretzels with dip and more.
  8. A Dinner to Remember
    Dinner is served seven days a week and no matter what day you dine, you’ll have an exceptional meal. Choose a signature steak or chop entree served a la carte or an item from the seafood menu, which features Broiled Lobster Tails, Pan Seared Diver Scallops, Seared Atlantic Salmon or Grilled Ahi Tuna. Selections from the Chef’s Plates include Free Bird Farm Chicken Breast En Brodo with bucatina, roasted garlic broth, broccolini tomatoes and parmesan crisp. The Roasted Butternut Squash Risotto is served with roasted cauliflower, mushrooms, roasted beets, spinach and parmesan. Pair your meal with a selection from Kōl’s extensive wine list.

    As one of the only steakhouses in Northeast PA, Kōl offers a fine dining experience in a casually sophisticated environment. The thoughtfully crafted menu spotlights locally sourced aged beef and fresh seasonal vegetables. Breakfast, lunch and dinner are served daily with extensive menus and offerings at every price point. Call 570-536-6020 for more information or to make a reservation.